Home
Company
Products
News
Contact
Home
Our Products
Group
Group
Artichoke aerial parts
(Cynara scolymus
L.
)
Artichoke flower bud
(Cynara scolymus
L.
)
Artichoke leaf
(Cynara scolymus
L.
)
Ashwagandha root
(Withania somnifera
L. Dunal
)
Astragalus root
(Astragalus membranaceus)
Barberry root
(Berberis spp.)
Bearberry leaf
(Arctostaphylos uva-ursi
L. Sprengel
)
Bilberry fruit
(Vaccinium myrtillus
L.
)
Black cohosh root
(Actaea racemosa
L.
)
Cinnamon bark
(Cinnamomun aromaticum
Nees
)
Devil’s claw root
(Harpagophytum spp.)
Echinacea herb
(Echinacea purpurea
L. Moench
)
Echinacea root
(Echinacea angustifolia)
Elderberry fruit
(Sambucus nigra
L.
)
Escin
Esculin
Fig fruit
(Ficus carica
L.
)
Fucus thallus
(Fucus vesiculosus
L.
)
Garlic bulb
(Allium sativum
L.
)
Ginkgo leaf
(Ginkgo biloba
L.
)
Ginseng root
(Panax ginseng
C.A.Meyer)
Grape seed
(Vitis vinifera
L.
)
Hawthorn leaf & flower
(Crataegus spp.)
Hop strobile
(Humulus lupulus
L.
)
Horse chestnut seed
(Aesculus hippocastanum
L.
)
Iceland moss thallus
(Cetraria islandica
L. Acharius s.l.
)
Kava-kava root
(Piper methysticum Forst.)
Lemon fruit
(Citrus limon
L. Osbeck
)
Lime flower
(Tilia spp.)
Magnolia bark
(Magnolia officinalis
Rehder et Wilson
)
Matricaria flower
(Matricaria recutita
L.
)
Melissa leaf
(Melissa officinalis
L.
)
Milk thistle fruit
(Silybum marianum
L. Gaertner
)
Nettle root
(Urtica sp.)
Olive fruit
(Olea europaea
L.
)
Olive leaf
(Olea europaea
L.
)
Passionflower aerial parts
(Passiflora incarnata
L.
)
Pine bark
(Pinus pinaster
Sol. in Ait.
)
Pomegranate fruit
(Punica granatum
L.
)
Pygeum bark
(Prunus africana
Hook f.
)
Rhodiola root
(Rhodiola rosea
L.
)
Rosemary leaf
(Rosmarinus officinalis
L.
)
Saw palmetto berries
(Serenoa repens)
Schisandra fruit
(Schisandra chinensis
Turcz. Baillon
)
Spinach leaf
(Spinacia oleracea
L.
)
St. John’s wort flower
(Hypericum perforatum
L.
)
Turmeric root
(Curcuma longa
L.
)
Valerian root
(Valeriana officinallis
L.
)
Willow bark
(Salix spp.)
DOWNLOAD EUROMED PRODUCTS
Download a PDF ▼
Our site uses cookies. By continuing to use our site you are agreeing to our
cookies policy.
OK